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Go to the shopA: Himalayan Salt Lamps are known for their soothing amber glow and are believed to offer several benefits, including improving air quality, reducing stress, boosting mood, and aiding in sleep. However, these claims are not scientifically proven, and benefits can vary from person to person.
A: To care for your salt lamp, keep it in a dry environment, use a soft, clean cloth to remove any dust, and replace the bulb as needed. Avoid washing the salt lamp with water, as it is highly soluble.
A: Yes, you can leave your salt lamp on 24/7. The warmth from the bulb helps to emit negative ions and prevents the lamp from attracting moisture. Ensure it's placed on a waterproof base to protect your surfaces.
A: Store Himalayan Edible Salt in a cool, dry place. Ensure it's in a sealed container to prevent moisture absorption. Salt does not expire, but proper storage is key to maintaining its quality and texture.
A: Himalayan Salt is minimally processed and contains trace minerals that give it a pink color. It's believed to have health benefits due to these minerals. Regular table salt is more heavily processed, often has added iodine, and lacks the trace minerals found in Himalayan Salt.
A: Yes, Himalayan Salt can be used in cooking just like regular salt. Its unique mineral content can add a distinct flavor to dishes. It's suitable for cooking, seasoning, and preserving food.
For more information about our Himalayan Salt Lamps and Edible Salts, please contact us at traders@gullyngully.com or mail us at 59- Saddlebrook Court, Kitchener, ON, N2R 0P6, Canada.